GROWTH SYSTEMS
FABAX
LIQUID BIO-STIMULANT OF VEGETABLE ORIGIN FROM
ENZYMATIC HYDROLYSIS OF FABACEAE TISSUES.
Natural plant biostimulant, obtained by enzymatic hydrolysis of plant tissues, FABAX has an intense biological activity thanks to the high content of bioactive substances such as triacontanol, free vegetable amino acids and other plant extracts that influence numerous metabolic processes of plants. Designed for the initial stages of vegetative development of fruit and vegetable crops, FABAX stimulates the activity of the enzymes that regulate the main reactions of carbon metabolism and the absorption and assimilation of nitrogen, thus promoting photosynthesis, flowering and fruit set even in times of stress. The enzymatic and hormonal regulation also allows the plants to produce a greater number of fruits, to limit the fruit drop, favouring an increase in final production.
Composition
Total amino acids | 5% |
Free amino acids | 1,5% |
Degree of hydrolysis | 30% |
Triacontanol | 6 mg/kg |
Dosage and usage procedures
Citrus, Top Fruit | 250-300 g/Hl (foliar) 10-15 Kg/Ha (fertirrigat.) |
Ortive | 150-250 g/Hl (foliar) 10-15 Kg/Ha (fertirrigat) |
Grapes | 150-250 g/Hl (foliar) 10-15 Kg/Ha (fertirrigat) |
Kiwi | 300-400 g/Hl (foliar) 10-15 Kg/Ha (fertirrigat) |
Floriculture, Ornamentals | 1 kg/1000 m2 10-15 Kg/Ha fertirrigat) |