FOLIAR FEEDS
NEW-COMPLET
NK FERTILIZER WITH MAGNESIUM AND MICRONUTRIENTS
NEW-COMPLET is a mineral fertilizer containing macro, meso and microelements obtained by special processing of hi-tech raw materials. The mixture, formulated by Pavoni technical staff, allows balanced foliar nutrition during the most important growth phases. The nutritional capability of NEW-COMPLET is complimented by a combination of auxins, gibberellins and cytokinins. This product accelerates cellular multiplication and stretching, promoting the formation of quality floral clusters even in the coldest months. Treatments with NEW-COMPLET are also beneficial during stress conditions, allowing good pollen production and hence pollination by bees. NEW-COMPLET improves fruit pigmentation, consistency of the cluster tissue and therefore limits the early drop during stripping and pruning. The product can be used on other horticultural crops, mixed with the most common pesticides and foliar fertilizers. There are two products in the NEW-COMPLET range; one specifically formulated for tomatoes, the other for artichokes. NEW-COMPLET can be used both as a foliar application and in fertigation systems.
Composition
Total Nitrogen (N) | 20% |
Nitric Nitrogen (N) | 6% |
Ammonium Nitrogen (N) | 2% |
Ureic Nitrogen (N) | 12% |
Potassium Oxide (K2O) water soluble | 20% |
Magnesium Oxide (MgO) water soluble | 2% |
Boron (B) water soluble | 1,4% |
Copper (Cu) water soluble | 0,5% |
Manganese (Mn) water soluble | 0,1% |
Molybdenum (Mo) water soluble | 0,2% |
Zinc (Zn) water soluble | 0,1% |
Dosage and usage procedures
Tomato | 200-250 g/Hl (foliar) 5-10 Kg/Ha (fertigation) |
Artichoke | 300-500 g/Hl (foliar) 5-10 Kg/Ha (fertigation) |
Other vegetables | 150-200 g/Hl (foliar) 5-10 Kg/Ha (fertigation) |
Dosage always depends on different factors (plant’s age, growth stage, climatic conditions, temperature, etc). The product displays good miscibility and compatibility, however, we advise preliminary tests and treatment of a few plants before extending to the whole area.